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7Skyee Consultancy Pvt Ltd
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Wholesale / Retail Trade
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Quality Assurance Auditor for Jodhpur Rajasthan

7Skyee Client Jodhpur, Rajasthan Full Time Fresher ₹500,000 / year

This role was originally posted on the previous 7Skyee.net website and imported into our new platform. Reach out to our team to confirm the role is still open before applying.

Job Description

· Develops, implements, and manages processes to ensure that products meet required specifications for quality size, function, and reliability prior to delivery. · Ensuring the production premises are food-friendly and making sure that the production area in the set is as per the local sanitation standard. · Identifies and sets appropriate quality standards and parameters for products. · Prepare required documents for Audits. · Communicates quality standards and parameters to QA team, product development team, and other appropriate staff. · Coordinates product testing processes. · Participates in product testing. · Identifies and analyses issues, bugs, defects, and other problems, particularly when problems recur in multiple products; recommends and facilitates solutions to these issues. · Reviews client, customer, and user feedback. · Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies. · Performs other duties as assigned. · Developing, implementing and tracking the measuring tools to assure food safety, hygiene and sanitation. · Responsible for all the HACCP standards at the production site. · Responsible for the quality control aspects of raw materials used.

Requirements

  • Required Skills/Abilities:
  • Experience in audit Facing
  • Haccp Documents,
  • Iso Certification,
  • Brc Audit
  • Fssc Audit
  • Kosher Halal
  • With knowledge of food safety, personal hygiene, sanitation, cleaning. Good communication skill, good documentation skill.
  • Have experience of 4-5 year experience in a food manufacturing company. audit facing and quality complaint resolve and maintain corrective preventive action and making SOP.
  • Education and Experience:
  • Bachelor's or Master's degree in Food.
  • Preferably HACCP certification, FSSC 22000 and MSc (FSQA).